Posted: 1/14/2016 - 10:58 am
Employers - Place your job openings here for maximum exposure!
When you HAVE to fill a position immediately, this is the place to post your opening.
Your job listing will remain at the top of the category & location pages, in this highlighted box for 7, 14 or 30 days (your choice).
Posted: 6/30/2016 - 8:41 pm
Our Guest Ranch is an historic ranch, 92-years old with an amazing history, and spectacular scenery. We have guests coming from all parts of the world.
Posted: 6/26/2016 - 2:40 pm
Bistro and Espresso Bar is looking for two professionals to run our breakfasts Tuesdays thru Sundays, March thru October. We are a small restaurant that seats 40 people. We have two servers, a busser, and a chef currently on staff and are serving lunch and dinner with that crew. We need a couple who can make pastry, pies, pancakes, and operate or be trained to use an espresso machine.
Posted: 5/31/2016 - 4:41 pm
Whistler's only full-service, remote-access wilderness adventure lodge is currently seeking an energetic, self-motivated and positive couple to fill the roles of Head Chef and Lodge Manager. As a duo these positions are a great entry into management, incorporating many roles including guest management, hospitality, preparing and serving gourmet meals, housekeeping, taking weather observations as well as general lodge and systems maintenance. International applicants must arrange their own work visa to legally work in Canada.
Posted: 4/22/2016 - 2:31 pm
I am looking for a professional hospitality couple of my boutique inn and restaurant in Lenox MA.
Our Inn is a gay-owned 12-room recently renovated historic mansion in a very busy summer tourism destination. Recently gut renovated the entire first and second floor, adding insulation, new windows, bathrooms and furnishings.
our restaurant inside the Inn is an upscale/fine dining restaurant with two inside dining rooms - 16 seat private dining room and 24 seat regular dining room, along with 38 outdoor seats.
Posted: 4/16/2016 - 7:15 pm
Head Chef Position
Summary of Position
The Head Chef is responsible for preparing lunch and dinner for 55 to 85 guests and 10 to 20 staff members. Guests have a one hour meal time, from 1pm – 2pm for lunch and 6pm to 7pm for dinner.
This position is an opportunity for someone who likes to cook, welcomes some variety in the menu and has control of the whole process.