Posted: 1/14/2016 - 10:58 am
Employers - Place your job openings here for maximum exposure!
When you HAVE to fill a position immediately, this is the place to post your opening.
Your job listing will remain at the top of the category & location pages, in this highlighted box for 7, 14 or 30 days (your choice).
Posted: 7/2/2016 - 5:53 pm
A small Caribbean hotel, highly rated and well established, is looking for a full time F&B manager and maintenance person. The F&B manager would oversee our two restaurants, inventory and purchasing. Work closely with the executive chef and be creative for dinners and special events. Must have experience in a similar role, Caribbean experience a plus but not a must. The maintenance person must have maintenance skills to assist in maintaining both the property, working with the existing maintenance staff of 7 and step up maintenance systems. Great opportunity to live and work on a great Caribbean island, with a family owned and operated hotel.
Posted: 7/1/2016 - 1:38 pm
Looking for a couple to run B&B on St John USVI. Open 10 to 11 months a year. It;s an every day job, 3 rooms ONLY. Breakfast is served each morning, meeting and greeting guests, acting as concierge -- daily chats with guests to find the beaches and hikes that they want to do.
Posted: 6/25/2016 - 2:21 pm
Available immediately we are seeking a well rounded live in guest house manager experienced and strong in accounting, sales and marketing abilities and supervision with multi-tasking abilities.:
Posted: 6/3/2016 - 4:16 pm
DOMESTIC COUPLE - BAHAMAS
- LIVE IN
- WORK FOR GREAT FAMILY
- PREVIOUS EXPERIENCE AS DOMESTIC COUPLE
- SKILLS WITH JET SKIS AND SMALL ENGINES
- PREVIOUS EXPERIENCE WORKING ON ISLAND OR AROUND THE WATER A PLUS
- TOP BENEFITS
- IMMEDIATE HIRE
Posted: 3/21/2016 - 5:29 pm
Our Caribbean resort is looking for couples to fill any two of the following positions from May 2016.
Boat Captain - Must have a minimum of RYA Day Skipper or equivilant and 5 years experience operating diesel and outboard vessels. This position involves guest and staff transfers, collecting supplies and disposal of waste materials and assisting with maintenance all other times.
Sous Chef: required to join our expanding kitchen team, NVQ Level 3 or higher and at least 2 years experience working in a high volume kitchen in a similar position.
Wait Staff / Boutique Sales: Individual with Front of House and retail experience to assist in our restaurant and resort boutique. Must enjoy guest contact and be of a very caring and bubbly personality.