Resort Couples (Non-Mgmt)
FEATURED JOB OPENING: Resort Cook and Bartender/Waitress - Voyageurs National Park - Northern Minnesota, MN
Posted: 5/2/2016 - 6:15 pm
Family owned fishing resort in northern MN is looking for a Cook and Bartender/Waitress to work for the summer season. We are open from May 10th thru the end of September. The Resort is located adjacent to the Voyageurs National Park.
Posted: 1/14/2016 - 10:58 am
Employers - Place your job openings here for maximum exposure!
When you HAVE to fill a position immediately, this is the place to post your opening.
Your job listing will remain at the top of the category & location pages, in this highlighted box for 7, 14 or 30 days (your choice).
Posted: 4/19/2016 - 7:02 am
Small, high end, boutique Fijian resort urgently seeks a full-time, professional , high energy, and technically skilled host/chef couple to manage and maintain the daily operations of our beautiful, beachfront idyllic Coral Coast resort.
Posted: 4/16/2016 - 7:15 pm
Head Chef Position
Summary of Position
The Head Chef is responsible for preparing lunch and dinner for 55 to 85 guests and 10 to 20 staff members. Guests have a one hour meal time, from 1pm – 2pm for lunch and 6pm to 7pm for dinner.
This position is an opportunity for someone who likes to cook, welcomes some variety in the menu and has control of the whole process.
Bilingual Couple to Manage Yoga Surf Retreat Nicaragua (Spanish and English) - Popoyo Guasacate Nicaragua
Posted: 3/24/2016 - 10:52 am
We are a Yoga Art Surf Retreat in Nicaragua, 10 minutes from the Popoyo/Guasacate Beach.
Looking for a bilingual couple to commit long term to manage our Retreat. Responsibilities include marketing and sales.
Must be fluent in Spanish and English.
Posted: 3/21/2016 - 5:29 pm
Our Caribbean resort is looking for couples to fill any two of the following positions from May 2016.
Boat Captain - Must have a minimum of RYA Day Skipper or equivilant and 5 years experience operating diesel and outboard vessels. This position involves guest and staff transfers, collecting supplies and disposal of waste materials and assisting with maintenance all other times.
Sous Chef: required to join our expanding kitchen team, NVQ Level 3 or higher and at least 2 years experience working in a high volume kitchen in a similar position.
Wait Staff / Boutique Sales: Individual with Front of House and retail experience to assist in our restaurant and resort boutique. Must enjoy guest contact and be of a very caring and bubbly personality.