Cook & Prep Cook - Logan Valley, OR

Job Title:
Cook
Duration:
This is a part-time seasonal position with primary duty responsibilities during the dates the campground
is open, generally May – November, weather permitting. The duration of this position is also dependent
upon campground bookings.

Location:
Lake Creek Youth Recreational Campground is located in Logan Valley in Grant County, Oregon. The
campground is in a remote location and does not have internet service available. The Cook is required
to be at the campground weekly as needed to successfully complete the responsibilities of the position.
Position Purpose:
The Cook oversees all aspects of food preparation and safety. Campground bookings vary on the
number of people and the number of meals required based on guest contract. Up to 3 meals per day
may be provided to up to as many as 120 guests.
Essential Job Functions:
 Maintain a neat, clean, professional appearance with camp provided shirts
 Meet employee handbook standards of cleanliness in the kitchen
 Maintain Safe food handling practices at all times
 Plan a menu/food map according to employee handbook guidelines
 Maintain a suitable food inventory
 Order food and receive freight deliveries with Camp Coordinator approval
 Manage proper use, cleaning, and storage of kitchen equipment
 Keep the Camp Coordinator informed of any safety risks or unsafe conditions
 Be familiar with and prepared for all emergency procedures
 Adhere to standards of conduct (set by the Board of Directors) and camp policies and
procedures
Other Job Duties:
The Cook may be required to perform tasks outside of the essential job functions as needed.
Relationships:
The Cook oversees and assigns the duties of the Prep Cook. Human resource issues are to be reported to
the Camp Coordinator. If tasks become overwhelming the Cook should alert the Camp Coordinator for
assistance.

Revised February, 2024
Qualifications and Certifications:
 Oregon Food Handler’s Card (required and paid if needed)
 First aid certification (required and paid if needed)
 Proof of successful completion of Serve Safe Course (required and paid if needed)
 Current driver’s license and proof of vehicle insurance
 Must pass a background check
 Basic computer skills are necessary
 Experience cooking for groups ranging in size from 20 to 200
 Must be able to work respectfully with diverse groups
 Must be a team player
 Must be able to adapt to changing needs and deadlines
 Be able to make independent and logical decisions
 Be able to demonstrate a knowledge of kitchen safety hazards and precautions
 Must be neat, punctual and have an eye for detail.
Physical Aspects of the Job:
Must be able to lift 30lbs and work up to 14hours/day on feet with potential unscheduled breaks. The
job also requires bending, squatting, twisting, and reaching.
Pay:
Negotiable based on experience and education.
Housing:
There is a cabin or camp trailer on camp property for the Cook to stay in, rent free. Cleaning deposit
required.
 

Job Title:
Prep Cook
Duration:
This is a part-time seasonal position with primary duty responsibilities during the dates the campground
is open, generally May – November, weather permitting. The duration of this position is also dependent
upon campground bookings.
Location:
Lake Creek Youth Recreational Campground is located in Logan Valley in Grant County, Oregon. The
campground is in a remote location and does not have internet service available. The Cook is required
to be at the campground weekly as needed to successfully complete the responsibilities of the position.
Position Purpose:
The Prep Cook assists the Cook in all aspects of food preparation and prepares the dining room, ensuring
it is ready for guests.
Essential Job Functions:
 Maintain a clean, neat, and professional appearance with staff provided shirts
 Maintain Safe food handling practices at all times
 Prep food under the direction of the cook
 Keep the dining room ready for guests
 Serves food to guests
 Use, clean, and store kitchen equipment properly
 Help maintain and organize food inventory
 Help receive freight deliveries
 Keep a log of the dishwasher temperature
 Be familiar with and prepared for all emergency procedures
 Adhere to standards of conduct (set by the Board of Directors) and camp policies and
procedures
Other Job Duties:
The Prep Cook may be required to perform tasks outside of the essential job functions as needed.
Relationships:
The cook oversees and assigns the duties of the prep cook. Human resources issues are directed to the
camp Coordinator.

Qualifications and Certifications:
 Current Food Handler’s Card (required and paid if needed)
 Current driver’s license and proof of vehicle insurance
 First aid certification (required and paid if needed)
 Basic computer skills
 Ability to multitask effectively
 Ability to work respectfully with diverse groups of people
 Must be a team player
 Must pass a background check
 Able to adapt to changing needs and deadlines
 Able to make independent and logical decisions
 Must be able to follow directions
 Able to demonstrate knowledge of kitchen safety hazards and precautions
 Must be neat, punctual and have an eye for detail.
 Excellent customer service skills
Physical Aspects of the Job:
Must be able to lift 30lbs and work up to 14hours/day on feet, with potential unscheduled breaks.
Pay:
Negotiable based on experience and education.
Housing:
There is a trailer or cabin on camp property for the Prep Cook to stay in, rent free. Cleaning deposit
required.