Bar / Restaurant Manager

Posted: 4/13/2022

Rural, friendly, casual bar and restaurant featuring a varied menu and very hospitable staff.

Responsibilities:

Manage the restaurant, bar, and kitchen operations with a focus on flawless execution, increasing profit and enhancing the guest experience

Lead and direct the work of the restaurant team to include scheduling, assigning responsibilities and setting expectations

Manage the performance of the team, to include performance evaluations, coaching and accountability

Hold team accountable to operational and quality standards

Initiate new systems to improve restaurant operations, standards and to effectively control costs

Hire, train, retain, and develop team members to exceed performance in their positions

Drive guest engagement within the restaurant while developing relationships within the community to improve business and sales

Understand, teach, and enforce to the entire team, safe food handling procedures

Plan and implement weekly, monthly and annual financial budgets with ownership

Manage the ordering process of food, alcohol, smallwares and be accountable to its security

Manage the business’ P&L, food cost and inventory management and report results to ownership

Ensure absolute cleanliness in the entire operation through managing your team.  Report building and equipment maintenance issues to ownership for repair

Qualifications:

3+ years of progressive management experience in a full-service, casual restaurant

Proven leadership skills, effective communication, and ability to follow-through

Financial acumen in understanding profit, loss, food cost, labor cost and inventory management

Salary $75-80K + rent free apartment, vacation.