Baker - Big Flat, CA

Strawhouse Resorts and Cafe' is seeking a full-time baker for flexible work schedule out on the beautiful Trinity River. At the Strawhouse we make overnight fermented and hand rolled bagels, breads (including yeasted and sourdough), pizza dough, and baked goods. This position would be perfect for someone who would like to take their baking to the next level or for an experienced baker who is looking for the flexibility to let their creative side shine. We have a wood fired pizza oven on the property, which is available for baking as well as a Blodgett Convection oven, US Standard commercial range, and walk-in refrigeration and freezer. The bakery is separated from the café and therefore this position calls for an independent and self-motivated individual. 

Summary:

          The baker’s job is to work with the cafe to maintain consistent inventory of a variety of baked goods (cookies, muffins, cakes, bars, scones, etc.) and bread products. This requires working directly with cafe management for defining cost of goods, inventory, ordering, and any assistance the cafe or the bakery may need. About half of the work in the bakery involves cleaning and maintaining the space.

Responsibilities:

• • Checking in, organizing, and distributing UNFI and Sysco deliveries to ensure product quantity and quality reflect the invoice.  
  • Production baking for the Strawhouse including breads, baked goods, Strawhouse specials, and special events. All specials or changes to current items to be coordinated with the cafe manager.
  • Maintenance and deep cleaning of the entirety of the bakery space. Cleaning of the Walk-in to be coordinated with the Strawhouse staff.
  • Maintaining equipment (works with maintenance person to keep equipment functional)
  • Costing out new items and periodic reviews of current items
  • Regular maintenance of the recipe book
  • Execute the UNFI order for bakery goods. Coordinate with the cafe manager to place Sysco order.
  • Act as support for pizza prep

Requirements:

• • Lifting and moving 50lb bags of product
  • Standing for up to 6-8 hours a day
  • Ability to be self-motivated and work independently
  • Must be able to commit to at least a year for the baker's position

Salary:

DOE

Other half of couple can apply for a position in the cafe or housekeeping. 

Must have Food Handler’s Certificate prior to start date.

Must have self-contained RV.