FEATURED JOB OPENING: Club Manager(s) - East TX

A 100+ year old  private hunting and fishing club in East Texas is looking for an experienced Club Manager couple to manage the staff, the lake and grounds and daily operations. The club is located on a 500+ acre private hunting and fishing reserve in Leesburg, Texas just 7 miles West of Pittsburg. The club includes a 350-acre stocked lake, adjoining nature trails and forest, boathouses, and a 19 bedroom clubhouse with full-service kitchen and dining facilities.

We are seeking an experienced professional couple who have a passion for people, the outdoors, food, service and quality.  The successful candidates will be the primary point of contact with the club board, club members and guests and they will have a small team to run a front desk, a full service kitchen, housekeeping, and boathouse operations.

The Club Manager’s primary responsibilities include but are not limited to:

• Delighting members and guests with first class front desk service to include guest reservations, guest check-in/check-out, gift shop sales, and tending to ad hoc requests.
• Leading and inspiring kitchen and housekeeping staff through effective management and engagement strategies and ensuring standards are consistent with club standards;
• With a high level of integrity and a keen attention to detail, executing all account and finance related processes to include vendor management and accounts payable, payroll and member payments at checkout;
• Adding value to the club though creative event planning. The Club Manager will plan and oversee all events, meetings, gatherings and tournaments to meet the Club’s quality and service standards;
• Maintaining an efficient operating budget including labor, inventory, utilities, equipment, maintenance, and all other expenses required to operate the clubhouse.
• Managing the oversight, upkeep and general maintenance of boathouses, dry storage, and members boats and equipment as directed;
• Coordinating maintenance and construction activities related to grounds, buildings, nature trails and erosion control;
• Performing routine inspection and preventative maintenance on equipment, infrastructure and buildings and facilities.

Requirements:

5+ years of Hospitality Management experience including Front Desk and Food Service operations 

Experience with event management and operations

Proficiency with MS Office Suite products and Quickbooks

Excellent Customer Service and Communication Skills

Personal Traits: integrity, positivity, creativity, extroverted, detail and team oriented

The Ideal Candidate will also have the following:

Experience with lake/pond management

Construction and project management experience

Room and Board is included and living on site is a requirement. The position will also require working most weekends and some 24/7 on-call responsibilities.

Job Type: Full-time

COVID-19 considerations:

Before final negotiations, any candidates under serious consideration will be invited to the club property where we are following all CDC recommended COVID-19 guidelines.