Chef Couple - Eagle Bay, NY

Looking for motivated couple to work in the Adirondacks for the summer season. Enjoy hiking or kayaking during your off time. Multiple positions to be filled, Im in need of a full time Chef as well as part time kitchen help or front of the house. We have a small staff and everyone pitches in when needed. We have a small creative seasonal menu.Housing included. Come enjoy the Adirondacks!!

BOH Responsibilities:

• Prepare all food items according to standard recipe/prep specifications, to ensure consistency of product. Ability to work all stations is required.
• Work at a pace capable of providing quality platings that ensure guest satisfaction in a timely manner.
• Consistently check and maintain the proper storage of product and portion to ensure quality product.
• Maintain clean work area, equipment, storage and refrigeration areas. Involves bending, kneeling, and stretching to reach all areas in order to comply with health department regulations for sanitation and storage.
• Complete preparation of food items for production based on expected volume or as directed.
• Receive inventory and store food. This includes having the ability to grasp, lift and/or carry goods weighing a maximum of 60 lbs.
• Follow all food handling and safety guidelines.

 FOH Responsibilities:

• Maintain a well-groomed, professional appearance.
• Recognize and greet guests with a smile and provide sincere hospitality.
• Communicate effectively with the guest, kitchen staff and fellow service staff.
• Thoroughly understand the food and drink menus, including ingredients, preparation method, preparation time, portion size, garnish and plating procedures to ensure that orders are properly prepared and presented when served.
• Be detail focused and ensure accurate order taking, point of sale entry and transaction settlement.
• Promote specials and suggest items which enhance the guest experience.
• Maintain all dining room and service work areas in an attractive, sanitary and safe manner.
• Perform side work duties in a timely manner to ensure preparation for business levels.