Head Chef & Lodge Manager Team - Whistler (remote worksite), BC

Whistler's only full-service, remote-access wilderness adventure lodge is currently seeking an energetic, self-motivated and positive couple to fill the roles of Head Chef and Lodge Manager. As a duo these positions are a great entry into management, incorporating many roles including guest management, hospitality, preparing and serving gourmet meals, housekeeping, taking weather observations as well as general lodge and systems maintenance.  International applicants must arrange their own work visa to legally work in Canada.  

Does this sound like you? You are a socially engaging pair and passionate about outdoor adventure with an eye for the many details involved in delivering extraordinary guest service. You are self starters with an incredible work ethic, quick to learn new skills, adept at problem-solving and able to working with little to no supervision. Critical feedback is taken as a challenge and you enjoy taking on the responsibility to 'make it right'. You are team players who exemplify the term 'Jack/Jill of all trades.'

Qualifications:
• Previous hospitality / Lodge hosting experience an asset
• Experience living and working in remote locations an asset
• Previous management / leadership experience an asset
• Housekeeping experience an asset
• Excellent cook, with experience planning meals and cooking for groups of up to 16-48 people (Red Seal, Food Safe and Serving it Right are assets)
• Serving experience a must (Red Seal, Food Safe and Serving it Right are assets)
• First-aid certified (minimum 40 hour course)
• Mechanically inclined
• Must hold a valid BC Driver's License
• Level 1 Ski Operations certificate an asset
• Post Secondary Food & Beverage / Hospitality / Tourism Diploma an asset
• Must continually strive to reflect our core values: Quality, Accountability, Respect, Commitment, Integrity, & Fulfillment

This is a full-time position based on seasonal contracts, and includes room and board. This position would be ideal for a working couple looking to apply their unique talents to grow the Journeyman Lodge reputation while also further developing their own hospitality management skills.